Japanese petty knife 130mm Sakai takayuki 堺孝行 Molybdenum steel kitchen knife

Crafted for precision and control, thhuCrafted for precision and control, the Sakai Takayuki 130mm Petty Knife is an essential tool for any detailed kitchen task. This Japanese knife is expertly forged in Sakai, a city renowned for centuries of superior blade-making tradition.

The core of the knife is made from Molybdenum steel, a highly regarded alloy known for its excellent balance of qualities. It offers superior sharpness, is relatively easy to sharpen, and provides good stain resistance and durability, making it a practical choice for both novice and experienced users.

With its compact 130mm (approximately 5.1 inches) blade, the petty knife excels at a wide range of intricate jobs where a larger chef's knife would be cumbersome. It is perfect for peeling, trimming, and slicing small vegetables and fruits, as well as for detailed tasks like deveining shrimp, coring strawberries, or creating garnishes. Its agile size also makes it ideal for precise slicing and off-the-board tasks.